Continuous Improvement is the objective of many organisations. It isn’t however just something to be done, it is an approach or a culture and as such it can be hard to achieve. In this article I will explore the vital ingredients of a culture of Continuous Improvement and how to build it into your business as usual.
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What is Continuous Improvement?
Continuous Improvement - also known as Continual Improvement, CI, Continuous Improvement Process, CIP and often used interchangeably with the term Kaizen - is a long-term approach to improvement that systematically seeks to achieve small, incremental changes in processes in order to improve efficiency and quality. This is in contrast to one overwhelming innovation. For more detail on this please read: What is Continuous Improvement? A Simple Guide.
One of the common problems with improvement initiatives is that the team responsible focuses on actions and doing, but don't give enough focus to the mindset of the rest of the organisation. This can be because they don’t have the time or the skillset to address this. It can even be because they don’t realise it is required.
This however is a grave mistake; equally as important as anything that is done, is the cultural shift that needs to go alongside it.
Continuous Improvement is best thought of as a business culture or approach which involves everyone - leadership, management and employees - in finding and eliminating waste on an ongoing basis.
This can be quite a change for many organisations as it requires all employees to take responsibility for ongoing improvement, something which is often only felt to be the responsibility of management.
There may be many different reasons why your employees might not support continuous improvement but they all need to be addressed. This can only be successfully achieved by embedding into the culture of your organisation that change is vital and everyone is equally key in suggesting and making improvements.
Changing the culture of an organisation is hard, because it is as much about hearts and minds as is it about actions.
There are however 3 vital ingredients of a Culture of Continuous Improvement.
Often organisations think they are involving their employees in change initiatives, but actually they are just telling them about the changes planned. A culture of Continuous Improvement requires your employees to be properly involved. This means:
The more employees are involved in suggesting improvement initiatives and their implementation, the more they will feel ownership of them and the more likely they are to be successful.
Senior management commitment to Continuous Improvement is essential.
There are a number of reasons for this:
It just isn’t enough to send out an e-mail and say 'everyone is responsible for finding and eliminating waste on an ongoing basis'.
This can't just be a series of e-mails either. It needs to be embedded and effective.
For Continuous Improvement to be successful making incremental improvements must be become business as usual.
The absolute game changer here is the employee engagement and empowerment to identify small steps for incremental change and as we have explored achieving that requires an effective a business culture.
Having said that systems and tools are also important, especially if they can help you embed a culture of ongoing incremental change.
Triaster's ATC platform is a software tool that is designed to capture everyone's ideas and prioritisation views to enable you to build the best possible change roadmap that everyone can get behind. It also takes care of much of the communication needed to build a culture of Continuous Improvement. (But not all.)
If you are serious about creating a culture of Continuous Improvement, you should sign up for a free trial of the ATC Platform now.
What is Continuous Improvement? A Simple Guide
How to Build a Continuous Improvement Roadmap: a Practical Guide
Problems with Continuous Improvement: Achieving Employee Buy In
The Complete Guide to Continuous Improvement in Business
This is an entirely updated and refreshed edition of an article originally written in 2016.